How to Sweeten Your Food Without Packing on the Pounds
Tuesday, June 26th, 2007
As you chomp down on your morning doughnut, ask if yourself if you really know what you’re eating and if you’ll be happier and healthier for having eaten it . . . .
We all know that sugar is a significant cause of weight gain and aging, but the taste of sweetness remains a powerful seductress that often gets the best of us. It’s true that by cutting refined sugar out of your diet you can curb sugar and carbohydrate cravings. But the fact is, a little bit of sweetness in our lives produces endorphins that make us happy, and happiness is important!
Let me introduce you to a product that can change your life. Seriously, I may pee my pants, I’m so excited . . . . STEVIA!!!!!!!!!!
WHAT IS STEVIA???
Stevia Rebaudiana is a naturally sweet herb from the Chrysanthemum family. Europeans first learned of the Stevia plant in the 16th century, but the compounds were not studied, documented and finally revealed until 1931.
-All Natural: No artificial anything
-No Calories (you thought there’d be some but your’re wroooong)
-No Carbs (For those of you still stuck in Atkins- land)
-No Sodium
-10x sweeter than sugar
HOW COME I DON’T KNOW ABOUT THIS? WHAT’S THE CATCH?
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